Classic Buckeyes with Peanut Butter (Printable)

Bite-sized treats of creamy peanut butter and rich chocolate, ideal for holidays and sharing.

# What You'll Need:

→ Peanut Butter Filling

01 - 1 1/2 cups creamy peanut butter
02 - 1/2 cup unsalted butter, softened
03 - 1 teaspoon pure vanilla extract
04 - 1/4 teaspoon fine salt
05 - 3 1/2 cups powdered sugar, sifted

→ Chocolate Coating

06 - 2 cups semi-sweet chocolate chips
07 - 2 tablespoons coconut oil or vegetable shortening

# Directions:

01 - In a large mixing bowl, beat together peanut butter, softened butter, vanilla extract, and salt until smooth and creamy.
02 - Gradually add the powdered sugar to the mixture, mixing until a thick, slightly crumbly dough forms.
03 - Scoop out 1-tablespoon portions and roll into 1-inch balls. Arrange them on a parchment-lined baking sheet.
04 - Refrigerate the peanut butter balls for at least 30 minutes until firm.
05 - Melt chocolate chips and coconut oil together in a microwave-safe bowl using 30-second intervals, stirring until smooth.
06 - Using a toothpick, dip each ball into the melted chocolate, leaving a small area of peanut butter exposed at the top to resemble a buckeye.
07 - Place dipped buckeyes back on the baking sheet, remove toothpicks, smooth any holes with a finger, and refrigerate until chocolate sets, about 20 minutes.
08 - Store buckeyes in an airtight container in the refrigerator. They keep fresh for up to two weeks and may be frozen for longer preservation.

# Helpful Hints:

01 -
  • No baking required, so your oven stays free and your stress stays low.
  • They genuinely taste homemade in a way store-bought candies never quite manage.
  • You can make a huge batch in under an hour with zero fancy skills.
02 -
  • Cold peanut butter balls are non-negotiable; a room-temperature ball will slide off your toothpick and ruin your day.
  • Adding coconut oil to chocolate isn't optional—it makes the difference between a silky dip and a thick, clumsy coat that looks like a mistake.
03 -
  • Soften your butter in advance—cold butter refuses to blend smoothly and fights you the whole way.
  • A toothpick dip is faster and cleaner than using forks or your hands, and it leaves that iconic little hole.
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