# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/4 teaspoon salt
→ Wet Ingredients
03 - 1/2 cup unsalted butter, softened
04 - 1/2 cup granulated sugar
05 - 1 large egg
06 - 1 teaspoon vanilla extract
→ Filling
07 - 1/2 cup guava jam
# Directions:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour and salt; set aside.
03 - In a large bowl, beat the softened butter and sugar until light and fluffy, about 2–3 minutes.
04 - Beat in the egg and vanilla extract until well combined.
05 - Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms.
06 - Scoop tablespoon-sized balls of dough and roll them between your palms. Place them 2 inches apart on the prepared baking sheets.
07 - Using your thumb or the back of a rounded teaspoon, make an indentation in the center of each dough ball.
08 - Fill each indentation with about 1/2 teaspoon of guava jam.
09 - Bake for 13–15 minutes, or until the edges are just lightly golden.
10 - Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
