Mango Peach Sparkling Tea (Printable)

Blended mango and peach with sparkling tea for a refreshing, fruity drink. Chilled and perfect for warm weather.

# What You'll Need:

→ Fruit Puree

01 - 1 ripe mango, peeled and diced
02 - 2 ripe peaches, peeled, pitted, and diced
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons honey or agave syrup, to taste (optional)

→ Tea Base

05 - 2 cups strong brewed black tea, cooled
06 - 1 cup sparkling water, chilled

→ Garnish

07 - Fresh mint leaves
08 - Sliced peach and mango
09 - Ice cubes

# Directions:

01 - Combine diced mango, diced peaches, fresh lime juice, and honey or agave syrup in a blender. Blend until fully smooth.
02 - Pass the fruit puree through a fine mesh sieve into a large pitcher to strain out any pulp, if a smoother texture is desired.
03 - Pour the cooled black tea into the pitcher with the strained fruit puree and stir thoroughly to combine.
04 - Carefully mix in the chilled sparkling water to the fruit and tea blend.
05 - Fill serving glasses with ice cubes.
06 - Pour the mango-peach sparkling tea over the ice, then add mint leaves and fruit slices as garnish. Serve immediately.

# Helpful Hints:

01 -
  • This tea feels like a secret picnic in a glass: juicy, sparkling, and not too sweet.
  • It takes just minutes to make but always impresses guests and instantly lifts my mood.
02 -
  • I once poured in the sparkling water too early and lost nearly all the fizz—always add it last.
  • Discovering that a dash of lime juice ties the flavors together was a game changer for balancing sweetness.
03 -
  • If you’re making it ahead, mix everything except the sparkling water, then add bubbles right before serving for ultimate fizz.
  • Squeeze a little extra lime over the fruit garnish for a pretty shine and a burst of citrus.
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