Mud Balls Chocolatey Treat (Printable)

Fudgy chocolatey balls coated in powdered sugar for a sweet, easy chilled treat.

# What You'll Need:

→ Base

01 - 1 1/2 cups graham cracker crumbs
02 - 1 cup finely chopped walnuts (optional)
03 - 1/4 cup unsweetened cocoa powder
04 - 1 cup powdered sugar
05 - 1/2 teaspoon salt

→ Wet Ingredients

06 - 1/2 cup unsalted butter, melted
07 - 1/2 cup sweetened condensed milk
08 - 1 teaspoon vanilla extract

→ Coating

09 - 1 cup powdered sugar (for rolling)

# Directions:

01 - In a large bowl, mix graham cracker crumbs, walnuts if using, cocoa powder, powdered sugar, and salt until evenly blended.
02 - In a separate bowl, whisk together the melted butter, sweetened condensed milk, and vanilla extract until smooth.
03 - Pour the wet mixture into the dry ingredients and stir until a thick, uniform dough forms.
04 - Refrigerate the dough for 20 to 30 minutes until firm enough to handle.
05 - Scoop tablespoon-sized portions and roll them into balls between your palms.
06 - Roll each ball generously in powdered sugar to coat evenly.
07 - Arrange coated balls on a parchment-lined tray and chill for an additional 10 minutes until set.
08 - Serve chilled or at room temperature. Store airtight for up to one week.

# Helpful Hints:

01 -
  • These come together in about 15 minutes of actual work, making them perfect for last-minute cravings or unexpected guests.
  • No oven required means your kitchen stays cool and your stress stays low.
  • They taste indulgent but cost just a few dollars to make, and they disappear almost as fast as you can roll them.
02 -
  • Don't skip the first chill step, or your dough will be too soft and your balls will collapse; this patience pays off in clean, neat shapes.
  • If your kitchen is very warm, work quickly when rolling or pop the dough back in the fridge between batches to keep it manageable.
03 -
  • If your dough seems too soft even after chilling, add an extra tablespoon of cocoa powder or powdered sugar to firm it up slightly.
  • Rolling the balls in chilled or even slightly damp hands prevents the powdered sugar from sticking as you shape them.
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