Classic Red Candy Apples (Printable)

Crisp tart apples coated with shiny red candy and a delicate white chocolate drizzle.

# What You'll Need:

→ Apples

01 - 8 small to medium Granny Smith or Gala apples, washed and thoroughly dried
02 - 8 wooden sticks (craft or popsicle sticks)

→ Candy Coating

03 - 2 cups granulated sugar
04 - 1/2 cup light corn syrup
05 - 3/4 cup water
06 - 1/2 teaspoon red gel or liquid food coloring
07 - 1/8 teaspoon cream of tartar

→ White Chocolate Drizzle

08 - 3 ounces white chocolate, chopped or chips
09 - 1 teaspoon coconut oil or vegetable oil

# Directions:

01 - Line a baking sheet with parchment paper and lightly grease. Insert a wooden stick firmly into the stem end of each apple.
02 - In a medium heavy-bottomed saucepan, combine sugar, corn syrup, water, and cream of tartar. Stir gently to combine.
03 - Set saucepan over medium heat and attach a candy thermometer to the side of the pan. Bring to a boil without stirring further.
04 - Once the mixture reaches 250°F, add the red food coloring. Swirl the pan gently to mix, but do not stir.
05 - Continue boiling until the candy reaches 300°F (hard crack stage). Immediately remove from heat.
06 - Working quickly and carefully, tilt the pan and dip each apple into the hot candy, turning to coat evenly. Let excess drip off, then place on the prepared baking sheet. Repeat for all apples.
07 - Allow the candy coating to set completely, approximately 10 minutes.
08 - Melt white chocolate and coconut oil together in a microwave-safe bowl in 20-second bursts, stirring until smooth.
09 - Drizzle melted white chocolate over the cooled candy apples using a spoon or piping bag. Let set for 10 minutes before serving.

# Helpful Hints:

01 -
  • A perfect balance of tart and sweet with crisp apples and a sugary candy shell.
  • The classic red coating shines with glossy allure, inviting first bites.
  • Finished with a delicate white chocolate drizzle adding a touch of creamy elegance.
  • Great for celebrations, fall festivals, or nostalgic treat cravings.
02 -
  • Use a candy thermometer to precisely monitor temperatures for perfect candy texture.
  • Work quickly but carefully when dipping apples to avoid premature hardening of the candy.
  • Ensure apples are completely dry to get a smooth, even candy coating.
  • Gently swirl the pan after adding food coloring to avoid air bubbles and maintain shine.
  • Melt white chocolate slowly in bursts to prevent burning and ensure smooth drizzle.
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