Spicy Mango Slushie Drink (Printable)

Cool down with this spicy mango slushie, perfect for gatherings.

# What You'll Need:

→ Fruits

01 - 2 cups frozen mango chunks
02 - Juice of 2 limes (about 1/4 cup)

→ Sweetener

03 - 2–3 tablespoons agave syrup or honey (to taste)

→ Liquid

04 - 1/2 cup chilled sparkling water

→ Spice

05 - 1/2–1 fresh jalapeño, seeded and sliced (adjust to taste)
06 - Pinch of chili powder (plus more for the rim)

→ For Rimming the Glass

07 - 1 tablespoon chili-lime seasoning (e.g., Tajín) or a mix of chili powder and salt
08 - 1 lime wedge (for rimming)

# Directions:

01 - Rim two glasses with lime juice and dip into chili-lime seasoning to coat the rim.
02 - In a blender, combine frozen mango, lime juice, agave syrup, jalapeño slices, chili powder, and sparkling water.
03 - Blend until smooth and slushy. Taste and adjust sweetness or spice as desired.
04 - Pour into prepared glasses and serve immediately, garnished with lime slices.

# Helpful Hints:

01 -
  • No alcohol—just pure, fresh tropical flavor.
  • Ready in minutes—perfect for spontaneous cravings or surprise guests.
  • Customizable spice level for all palates.
  • Vegan, gluten-free, and allergy-friendly for every crowd.
02 -
  • Für extra Schärfe mehr Jalapeño oder einen Spritzer Hot Sauce verwenden.
  • Das Getränk lässt sich gut vorbereiten: einfach pürieren, einfrieren und vor dem Servieren 5–10 Minuten antauen lassen.
  • Mango gegen Ananas tauschen für einen exotischen Twist.
  • Immer die Etiketten von Zutaten prüfen, um versteckte Allergene zu vermeiden.
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