Dutch-Style Baked Apple Cake

Start your morning with the comforting aroma of a Dutch-inspired Baked Apple Cake. This casserole-style dish is an effortless alternative to traditional pancakes, offering tender, spiced apples and a golden, soft crumb that is perfect for a lazy weekend breakfast or a festive brunch.

Save

As the cake bakes, the cinnamon-sugar topping forms a delicate crust that contrasts beautifully with the juicy apples inside. It is a hearty, vegetarian-friendly meal that brings warmth to any table, making it a satisfying start to even the busiest day.

Ingredients

• Apples: 3 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced; 1 tablespoon lemon juice
• Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg
• Wet Ingredients: 3/4 cup (150 g) granulated sugar, 1/3 cup (75 g) light brown sugar, 2 large eggs, 1 cup (240 ml) whole milk, 1/2 cup (115 g) unsalted butter, melted and cooled, 2 teaspoons vanilla extract
• Topping: 2 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon

Instructions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking dish with butter or nonstick spray.

Step 2

In a large bowl, toss the sliced apples with lemon juice. Set aside.

Step 3

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 4

In another large bowl, whisk the granulated sugar, brown sugar, and eggs until smooth. Add the milk, melted butter, and vanilla extract, whisking until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

Step 6

Fold in the prepared apples. Pour the batter into the greased baking dish and spread evenly.

Step 7

In a small bowl, mix the topping sugar and cinnamon. Sprinkle evenly over the batter.

Step 8

Bake for 40 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.

Step 9

Let cool slightly before serving. Enjoy warm, optionally with a dusting of powdered sugar or a dollop of crème fraîche.

Zusatztipps für die Zubereitung

To ensure the best texture, avoid overmixing the batter once you combine the wet and dry ingredients. Checking the center of the cake with a toothpick is essential; it should come out clean or with just a few moist crumbs. Grease the 9x13-inch dish thoroughly to prevent any sticking.

Varianten und Anpassungen

For extra flavor and texture, consider adding a handful of raisins or chopped nuts like walnuts or pecans to the batter. To make this recipe dairy-free, simply substitute the whole milk with your favorite plant-based milk and use melted vegan butter.

Serviervorschläge

This Baked Apple Cake is delicious when served warm with a dusting of powdered sugar or a dollop of crème fraîche. It also pairs wonderfully with whipped cream or a side of vanilla yogurt for a balanced breakfast or brunch treat.

Save

Whether you are hosting a gathering or simply looking for a cozy morning meal, this Baked Apple Cake is a reliable favorite. The combination of tender fruit and warm spices creates a satisfying dish that is as comforting as it is easy to prepare.

Questions & Answers

→ What apples work best?

Granny Smith and Honeycrisp apples are ideal because they hold their shape during baking while providing a nice balance of tartness and sweetness. Other firm varieties like Braeburn or Jonagold also work well.

→ Can I prepare this ahead?

Yes, you can assemble the batter and apples the night before, store it covered in the refrigerator, then bake in the morning. The finished cake also reheats beautifully and stays fresh for 3 days when refrigerated.

→ Is this suitable for beginners?

Absolutely. This is an easy one-bowl preparation with simple mixing steps. No special techniques required—just whisk, fold, and bake. Perfect for those new to baking.

→ Can I make it dairy-free?

Yes. Substitute the whole milk with oat milk or almond milk, and replace the butter with vegan butter or coconut oil. The texture remains moist and delicious with these simple swaps.

→ What can I add for extra flavor?

Raisins, chopped walnuts, or pecans fold in beautifully. You could also add a pinch of cardamom to the spice blend, or drizzle with warm caramel sauce before serving.

→ How do I know when it's done?

The cake is ready when the top is golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs. This usually takes about 40 minutes at 350°F.