Easy Guava Swirl Cheesecake

This Easy Guava Swirl Cheesecake is a stunning tropical dessert that brings a splash of color and exotic flavor to your table without ever needing to turn on the oven. Combining the velvety smoothness of a classic cream cheese filling with the bright, tangy notes of guava marmalade, this no-bake treat is as effortless as it is impressive. Whether you are hosting a summer gathering or simply craving a sweet escape, this cheesecake offers a perfect balance of textures and tastes.

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The foundation of this dessert is a crisp, buttery digestive biscuit crust that provides the ideal crunch against the airy filling. By carefully swirling the guava mixture through the layers, every bite becomes a harmonious blend of sweet fruit and rich cheese. A hint of lime juice in the filling adds a subtle brightness that cuts through the richness, making this a truly refreshing tropical indulgence.

Ingredients

• Crust: 200 g digestive biscuits (crushed), 75 g unsalted butter (melted).
• Cheesecake Filling: 400 g cream cheese (softened), 120 g powdered sugar, 250 ml heavy cream (cold), 1 tsp vanilla extract, 1 tbsp lime juice.
• Guava Swirl: 180 g guava marmalade, 2 tbsp water.

Instructions

Step 1

Prepare the crust: In a medium bowl, mix the crushed biscuits with melted butter until well combined. Press the mixture firmly into the base of a 23 cm (9-inch) springform pan. Chill in the refrigerator while preparing the filling.

Step 2

Make the cheesecake filling: In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy. Add vanilla extract and lime juice, mixing well.

Step 3

In a separate bowl, whip the cold heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.

Step 4

Prepare the guava swirl: In a small saucepan over low heat, combine guava marmalade and water. Stir until smooth and slightly runny. Allow to cool to room temperature.

Step 5

Assemble: Pour half of the cheesecake filling over the chilled crust. Drizzle half of the guava marmalade over the filling and use a skewer or knife to swirl gently. Add the remaining cheesecake filling and repeat swirling with the rest of the marmalade.

Step 6

Chill: Cover and refrigerate for at least 6 hours, or overnight, until fully set.

Step 7

Serve: Carefully remove the cheesecake from the pan. Slice and enjoy chilled.

Zusatztipps für die Zubereitung

To ensure a perfectly smooth filling, make sure your cream cheese is completely softened at room temperature before mixing. When folding in the whipped cream, use a gentle hand to maintain the light and airy texture of the cheesecake. If the guava marmalade is too thick even after heating, you can add an extra teaspoon of water to reach a pourable consistency for better swirling.

Varianten und Anpassungen

If you cannot find guava marmalade, guava jelly works as an excellent substitute and provides a clearer, more translucent swirl. For those who prefer a more citrus-forward dessert, adding the zest of the lime into the cheesecake filling provides an extra aromatic boost. You can also experiment with different biscuit bases, such as graham crackers or gingersnaps, for a different flavor profile.

Serviervorschläge

For a beautiful finishing touch, garnish the top of the cheesecake with fresh lime zest or small mint leaves before serving. This tropical dessert pairs wonderfully with a glass of light sparkling wine or a chilled hibiscus iced tea. To get the cleanest slices, dip your knife in warm water and wipe it dry between each cut.

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Once set, this Easy Guava Swirl Cheesecake is ready to be the star of your dessert table. Its creamy consistency and tropical fruit ribbons offer a sophisticated flavor profile that belies its simple preparation. Enjoy a slice of the tropics with every cool, velvety bite.

Questions & Answers

→ Can I use fresh guava instead of marmalade?

Fresh guava doesn't work well for swirling as it contains too much water. Guava marmalade or jelly provides the concentrated flavor and proper consistency needed for beautiful swirl patterns.

→ How long does this cheesecake last in the refrigerator?

This cheesecake stays fresh for up to 5 days when stored properly in an airtight container or covered tightly with plastic wrap in the refrigerator.

→ Can I freeze this cheesecake?

Yes! Freeze individual slices or the whole cheesecake for up to 3 months. Thaw overnight in the refrigerator before serving for best texture and flavor.

→ What can I substitute for digestive biscuits?

Graham crackers, vanilla wafers, or gingersnap cookies work beautifully as alternatives. The crust texture and flavor will vary slightly but remain delicious.

→ Why is my cheesecake mixture too runny?

Ensure heavy cream is whipped to stiff peaks before folding. Also verify cream cheese is properly softened but not melted or warm, as this affects the final consistency.

→ Can I make this ahead for a party?

Absolutely! This cheesecake actually tastes better after chilling overnight. Prepare it 1-2 days in advance, keeping it covered and refrigerated until ready to serve.