Cadbury Egg Cookie Bars

Celebrate spring with these Cadbury Egg Cookie Bars with Pastel M&Ms, combining soft, chewy cookie goodness with the nostalgic crunch of Cadbury mini eggs and colorful pastel M&Ms. This delightful dessert is perfect for Easter or any time you want a festive, sweet treat that’s easy to make and sure to bring smiles.

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These bars bring together the nostalgic charm of Cadbury mini eggs with the playful crunch of pastel M&Ms, creating a vibrant and irresistible dessert. Easy to customize and fun to share, they’re a surefire hit at any party or family get-together.

Ingredients

• Dry Ingredients
  • 2 1/4 cups (280 g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
• Wet Ingredients
  • 3/4 cup (170 g) unsalted butter, melted and slightly cooled
  • 1 cup (200 g) light brown sugar, packed
  • 1/2 cup (100 g) granulated sugar
  • 2 large eggs, at room temperature
  • 2 tsp pure vanilla extract
• Mix-ins
  • 1 cup (170 g) Cadbury mini eggs, chopped
  • 1 cup (170 g) pastel M&Ms

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper, leaving some overhang for easy removal.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a large mixing bowl, whisk the melted butter with the brown sugar and granulated sugar until smooth and combined.

4. Add the eggs and vanilla extract, whisking until fully incorporated.

5. Gradually fold the dry ingredients into the wet mixture using a spatula, mixing just until combined. Do not overmix.

6. Gently fold in the chopped Cadbury mini eggs and half of the pastel M&Ms.

7. Spread the dough evenly into the prepared pan. Sprinkle the remaining M&Ms and a few extra mini egg pieces over the top for decoration.

8. Bake for 23–26 minutes, or until the edges are golden and the center is just set. Do not overbake for soft bars.

9. Remove from the oven and allow to cool completely in the pan before lifting out and cutting into bars.

Zusatztipps für die Zubereitung

For an extra gooey texture, slightly underbake these cookie bars by a minute or two. Use room temperature eggs to ensure smooth mixing and moist bars. Avoid overmixing the dough once you add the dry ingredients to keep the texture tender and soft.

Varianten und Anpassungen

If Cadbury mini eggs or pastel M&Ms aren’t available, substitute with mini chocolate eggs or classic M&Ms. You can also try adding chopped nuts or white chocolate chips for extra texture and flavor.

Serviervorschläge

Serve these bars chilled or at room temperature. They make a wonderful dessert centerpiece for Easter brunch or a colorful snack for kids’ parties. Pair them with a glass of milk or a hot cup of coffee for a delightful treat.

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These Cadbury Egg Cookie Bars with Pastel M&Ms capture the spirit of spring with charming colors and classic flavors. Enjoy baking, sharing, and indulging in this easy, festive dessert that never fails to delight.

Questions & Answers

→ How do I keep the bars soft and chewy?

Avoid overbaking and remove the bars once edges are golden and centers just set. Cooling in the pan helps maintain softness.

→ Can I substitute the candies used in the bars?

Yes, mini chocolate eggs or regular M&Ms can be used if Cadbury mini eggs or pastel M&Ms are unavailable.

→ What type of pan is best for baking these bars?

A 9x13-inch baking pan lined with parchment paper ensures easy removal and even cooking.

→ How long do these bars keep fresh?

Stored in an airtight container at room temperature, they remain fresh for up to four days.

→ Are these bars suitable for vegetarian diets?

Yes, they contain no meat products and fit well within a vegetarian diet.