Browse Every Recipe - Page Number 6

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Golden slices of tender baked apples nestled in a soft, spiced Dutch-inspired cake, served warm for a cozy breakfast.
Dutch-Style Baked Apple Cake #46

Warm apple cake with cinnamon and nutmeg, baked Dutch-style with tender slices in a soft golden batter.

Flaky, glazed salmon fillets rest over fluffy jasmine rice with crisp broccoli, snap peas, and red bell pepper.
Maple Soy Glazed Salmon #47

Sweet and savory glazed salmon with crisp vegetables over fluffy rice, ready in just 20 minutes for a healthy weeknight dinner.

Whole Cheesy Stuffed Cauliflower Head, a beautiful vegetarian main with melted cheddar topping.
Cheesy Stuffed Cauliflower Head #48

Whole roasted cauliflower with a creamy three-cheese filling, golden breadcrumb topping, and tender florets. Ready in just over an hour.

Juicy, herb-crusted roasted chicken with tender pot potatoes, ready to serve.
Roasted Chicken Lemon Herbs Feta #49

Tender roasted chicken with zesty lemon, herbs, and potatoes topped with creamy feta.

Savor The Best Creamy Salmon Pasta, glistening with a velvety lemon dill sauce.
Creamy Salmon Pasta #50

Silky fettuccine tossed with smoked salmon, garlic cream sauce, lemon zest, and fresh dill.

Fragrant red curry wonton soup with greens steaming in a bowl, garnished with lime and cilantro.
Red Curry Wonton With Greens #51

Aromatic coconut curry broth with tender wontons and fresh greens, ready in 25 minutes.

Hearty Cuban-Inspired Lentil Picadillo simmered with olives and raisins, perfect over rice.
Cuban-Inspired Lentil Picadillo #52

Hearty lentils simmered with aromatic vegetables, olives, and raisins for a savory-sweet Cuban-inspired main dish.

Delicious carrot cake baked oatmeal, moist with warm spices, perfect for breakfast.
Carrot Cake Baked Oatmeal #53

A wholesome breakfast combining comforting carrot cake flavors with hearty baked oatmeal, perfect for meal prep and busy mornings.

A hearty Southern black-eyed pea stew features smoky sausage, fresh vegetables, and a garnish of vibrant chopped parsley.
Southern-Style Black-Eyed Peas #54

A hearty Southern classic simmered with smoky sausage and aromatic vegetables.